Series Editor Introduction
The Nutrition and Health Series of books has, as an overriding mission, to provide health professionals with texts that are considered essential because each includes 1 a synthesis of the state of the science 2 timely, in-depth reviews by the leading researchers in their respective fields 3 extensive, up-to-date fully annotated reference lists 4 a detailed index 5 relevant tables and figures 6 identification of paradigm shifts and the consequences 7 virtually no overlap of information between...
Contributors
Faruk Ahmed, bsc honors , msc, phd Department of Family Sciences, College for Women, Kuwait University, Safat, Kuwait Senior Lecturer Adjunct , School of Population Health,University of Queensland, Brisbane, Australia Jamy D. Ard, md Departments of Nutrition Sciences and Medicine, University of Alabama at Birmingham, UAB Department of Nutrition Sciences, 1675 University Blvd, Webb 439, Birmingham, AL 35294-3360, USA Adrianne Bendich, phd, facn GSK Consumer Healthcare, Parsippany, NJ 07054, USA,...